Our Story
Authentic Flavours,
Southern Heart.
How a five-star hotel trained chef came to run a 100% pure vegetarian kitchen in Najafgarh — and why every dosa still gets made to order.
What We Stand For
Four promises we keep every day
The Kitchen
Dedicated chefs for every cuisine
A dosa chef and a wok chef cook very differently. Rather than asking one team to do everything, we run separate sections with their own chefs — so a South Indian order and an Indo-Chinese order are both made by someone who does that all day, every day.
4
Cuisines
South Indian, Chinese, Mumbai, Italian
98
Dishes
All pure vegetarian
Daily
Fresh batter
Ground and fermented in-house
7
Days a week
11 AM – 11 PM
— Chef, Spice of South